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We need to have various layers of food security. An example might be 6 months of canned food and 6 months of dehydrated foods, plus our own ability to produce some or all of what we need.
Food: Storage & Meal Planning, Preparation And Preserving The Nutritional Value Of Foods.
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Keeping Food Fresh: Old World Techniques & Recipes
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Food Storage: Chicken, Turkey Tetrazzini, Scrambled Eggs with Ham and more.
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The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Bread Making
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Cold Storage for Fruits & Vegetables: Storey Country Wisdom
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Food Drying Techniques: Storey Country Wisdom
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
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Just Jerky : The Complete Guide to Making It
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Complete Dehydrator Cookbook
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Root Cellaring : Natural Cold Storage of Fruits & Vegetables
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Barnyard in Your Backyard : A Beginner's Guide to Raising Chickens, Ducks, Geese, Rabbits, Goats, Sheep, and Cows
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Identifying And Harvesting Edible And Medicinal Plants In Wild (And Not So Wild) Places
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Basic Butchering of Livestock & Game
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Country Beans
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Emergency Food Storage & Survival Handbook
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Field Guide To Edible Wild Plants
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A Field Guide To Edible Wild Plants: Eastern And Central North America
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Build a Smokehouse
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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Cold-Smoking & Salt - Curing Meat, Fish & Game
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Camp Cookery
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The Encyclopedia Of Edible Plants Of North America
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Peak Oil Crisis - Prepare to survive! http://www.3k88.com provides an introduction to the peak oil crisis, emergency survival preparedness (survivalist) information, and links to related sites.
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